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Baba ghanoush-Abagannuc; burnt eggplant salad with garlic, olive oil
OZLEM'STURKISH TABLE9Ingredients
90Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (medium, / eggplants)
- 1 red pepper (pointy, or bell pepper)
- 3 tomatoes (small, ripe)
- 1 clove garlic (crushed with salt and finely chopped)
- 1/2 lemon
- 30 mL extra virgin olive oil
- 10 mL pomegranate molasses (to decorate, optional)
- salt
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium990mg28% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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