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Baba Ghanoush Dip and Salad Dressing
A MEAL IN MIND12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, about 1 lb. total, cut into 1 inch slices, plus olive oil to brush on)
- 2 Tbsp. Tahini
- 2 cloves garlic (roasted, or 1 clove raw, pressed – see instructions)
- 1/2 fresh lemon (juiced, or more to taste)
- 1/2 tsp. salt (or more to taste)
- 1 pinch cayenne pepper
- cumin (or coriander, optional, pinch of each to taste)
- 1 Tbsp. extra virgin olive oil (plus more to drizzle)
- 1/2 cup baba ghanoush (store-bought or homemade)
- 2 Tbsp. olive oil (or other mild oil)
- 1 Tbsp. lemon juice
- 3 Tbsp. water (or more as desired)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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