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8Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (medium globe, cut lengthwise, about 2 pounds)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. tahini
- 2 cloves garlic (mashed into a paste)
- 2 Tbsp. fresh lemon juice (plus more to your liking)
- 1 1/2 tsp. ground cumin
- 1/8 tsp. cayenne
- 1/8 tsp. smoked paprika
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium1010mg29% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A4% |
Vitamin C20% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Floortje 5 years ago
Awesome
I had hot smoked paprika, so I just used more of that instead of cayenne pepper. And I didnt have tahini so I used Greek yogurt instead. It still taste amazing. And the skin, I ate it just as it was and it tasted amazingly caramelized yum