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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb garlic
- 4 aubergines
- 400 grams rigatoni
- 1 Tbsp. Tahini
- 1 lemon
- 1 bunch basil
- 20 grams pine nuts
- 210 grams Kalamata olives
- 80 grams pomegranate seeds
- 1 bunch mint
- olive oil
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium1480mg42% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber22g88% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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