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10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (medium)
- 4 Tbsp. butter (divided)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh sage (chopped)
- 1/4 tsp. red pepper flakes
- salt
- 1 1/4 cups chicken broth (substitute vegetable broth or water to make it vegetarian-friendly)
- 1 bunch kale (stemmed and chopped)
- 17.5 oz. gnocchi
- 3/4 cup grated Parmesan (divided)
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Reviews(2)
Glenda 4 years ago
Love this recipe! We did make a few changes. Added 3/4 lbs of Italian sausage and omitted the sage and red pepper flakes. Also, increased the chicken broth to 1 1/2 cups. Turned out great 😊