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BUTTERFINGER CHEESECAKE BROWNIES
CAN'T STAY OUT OF THE KITCHEN13Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 cup unsalted butter (Land O’ Lakes, softened)
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 3 1/2 cups unbleached all purpose flour (bleached flour toughens baked goods)
- 20 oz. butterfinger (bits, divided use[br])
- 16 oz. cream cheese (softened)
- 2 eggs
- 2 tsp. vanilla
- 1 cup sugar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium115mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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