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BUTTER PECAN CHOCOLATE CHIP CAKE WITH NUTMEG FROSTING
THE SOUTHERN LADY COOKS19Ingredients
45Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butter pecan cake mix (Super Moist)
- 3.4 oz. vanilla instant pudding and pie filling
- 2 large eggs
- 1 stick butter (or margarine, melted)
- 2/3 cup water
- 2/3 cup chocolate chips
- 2/3 cup nuts (chopped, I used walnuts)
- 2/3 cup butterscotch chips
- 1 can vanilla frosting (rich and creamy)
- 1 tsp. vanilla flavoring
- 1 1/2 tsp. ground nutmeg
- 1 butter pecan cake mix (Super Moist)
- 1 pkg. instant pudding and pie filling (3.4 ouncevanilla)
- 2 large eggs
- 1 stick butter (or margarine melted)
- 2/3 cup water
- 2/3 cup chocolate chips
- 2/3 cup nuts (chopped, I used walnuts)
- 2/3 cup butterscotch chips
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1180mg49% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber8g32% |
| Sugars120g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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