Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
65Ingredients
90Minutes
780Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (or breast, 1/2 kg)
- 1/4 tsp. turmeric powder (haldi)
- 1 tsp. garam masala powder (or tandoori Masala powder)
- 1 inch ginger (finely chopped or grated)
- 1 garlic cloves (finely chopped or grated)
- 2 coriander leaves (strands, or Cilantro finely chopped)
- 1 green chile (finely chopped)
- 1 tsp. mint leaves (Fresh or Dried, pudina)
- 1/2 tsp. red chile powder
- 3/4 tsp. salt
- 2 Tbsp. lemon juice
- 1/4 cup yogurt (check tip)
- 2 Tbsp. butter
- 1/2 tsp. cumin seeds (or Jeera, optional - check tip for below 5 ingredients)
- 1 bay leaf
- 2 cloves (or laung, optional)
- 2 cardamom seeds (or Elaichi, optional)
- 1 inch canela (or dalchini, optional)
- 1 onion (finely chopped)
- 1 inch ginger (grated or finely chopped)
- 3 garlic cloves (finely chopped)
- 2 green chilies (chopped)
- 2 tomatoes (Large, or 2 to 3 tbsp thick tomato paste)
- 15 cashews
- 1/2 tsp. Garam Masala (or Tandoori Masala powder)
- 3/4 tsp. red chile powder
- 1 Tbsp. tomato ketchup (check tips)
- salt (to taste)
- 1/2 tsp. kasuri methi (Dried, or Fenugreek leaves, optional)
- 5 Tbsp. heavy cream
- 1/2 inch ginger (juliennes)
- 4 coriander leaves (strands, or Cilantro for garnish, optional)
- 1 Tbsp. vegetable oil
- chicken thighs (or breasts – 1/2 kg, 1 pound)
- 1/4 tsp. turmeric powder
- 1 tsp. garam masala powder
- ginger (finely chopped – 1 inch)
- garlic clove (finely chopped – 1)
- coriander leaves (/ Cilantro finely chopped – 2 strands)
- green chile (finely chopped – 1)
- mint leaves (dried or fresh – 1 tsp)
- 1/2 tsp. red chile powder
- 3/4 tsp. salt
- 2 Tbsp. lemon juice
- 2 Tbsp. butter
- 1/2 tsp. cumin seeds
- 2 cloves (optional)
- 2 cardamom seeds (optional)
- 1 bay leaf (optional)
- 1 inch canela (optional)
- onion (sliced – 1)
- ginger (finely chopped- 1 inch)
- garlic cloves (finely chopped – 3)
- green chilies (chopped – 1 or 2)
- 2 tomatoes
- 15 cashews
- 1/2 tsp. tandoori masala
- 3/4 tsp. red chile powder
- 1 Tbsp. tomato ketchup
- salt (– to taste)
- 1/2 tsp. kasuri methi (optional)
- 5 Tbsp. heavy cream
- ginger (juliennes – 1/2 inch)
- coriander leaves (for garish – 4 strands)
- 1 Tbsp. vegetable oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium1620mg68% |
| Potassium1040mg30% |
| Protein34g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Toth 3 years ago
My first time making butter chicken. I did a double marinade. First time for about 6 hours in a mix of cornstarch, sugar, soy sauce and oyster sauce. (A trick my wife taught me to tenderize meat). Then marinaded as per the recipe. Also used red chilies and added an extra clove or two. Turned out fantastic. Actually better than my favorite restaurant.