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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1/2 cup Franks Hot Sauce
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 Tbsp. onion powder
- grapeseed oil (for frying)
- 1 cup all purpose flour
- 2 Tbsp. panko breadcrumbs
- 1 Tbsp. baking powder
- 2 tsp. kosher salt
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1 tsp. cayenne pepper
- 1 Tbsp. buttermilk
- 1 Tbsp. Franks Hot Sauce
- 4 large carrots (julienned)
- 4 celery sticks (julienned, or sliced)
- 2 shallots (or half a red onion, thinly sliced)
- 1 handful cilantro leaves
- 1/4 cup rice wine vinegar
- 1 Tbsp. honey
- 1/2 tsp. salt
- 4 brioche buns
- 1 Tbsp. butter (for toasting buns)
- arugula
- 1/4 cup sour cream
- 1/3 cup mayonnaise
- 1/4 tsp. salt
- 1/4 cup crumbled gorgonzola (or any other blue cheese)
- 1/2 lemon (a small, juice of)
- Franks Hot Sauce
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium4460mg186% |
| Potassium1720mg49% |
| Protein58g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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