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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. reduced fat cream cheese (or Nuefchâtel)
- 1 1/4 cups reduced fat sour cream
- 1/2 cup hot sauce
- 1/2 cup cheese (crumbled bleu, reserve a little to sprinkle on top)
- 1 tsp. white wine vinegar
- 1 Tbsp. seasoning (ranch)
- 3 cups rotisserie chicken (shredded)
- 4 stalks celery (washed and chopped)
- 1/2 cup fat free mozzarella (shredded)
- buffalo (optional)
- crisps (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1150mg48% |
| Potassium690mg20% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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