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BUCATINI IN PINK SAUCE AND CURRIED BROWN SHRIMPS
POMÌ9Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 26.6 oz. tomatoes (Organic Strained)
- black pepper (to taste)
- 12 shrimps (brown)
- 14 oz. bucatini (pasta)
- 1/2 cup cooking cream
- curry (to taste)
- virgin olive oil (extra, to taste)
- 1/2 onion
- salt ( to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium800mg23% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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