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BRUSSELS SPROUTS SALAD WITH POMEGRANATE ORANGE VINAIGRETTE AND PECANS
EAT DRINK PLAY LA10Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts (tough outer leaves removed, thinly sliced or shredded in a food processor)
- 1/4 cup pomegranate seeds
- 1/2 cup toasted pecans (chopped)
- 2 navel oranges
- 3 Tbsp. champagne vinegar
- 2 tsp. pomegranate molasses
- 1 tsp. grated orange zest (finely)
- salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C310% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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