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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups black rice (cooked)
- 2 Tbsp. olive oil
- 1 Tablespoon white balsamic vinegar
- 1/4 cup basil (julienned)
- 1 garlic clove (minced)
- 1 cup Heirloom tomatoes (halved mini)
- 1/2 tsp. salt
- 1 cup garbanzo beans
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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