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Ingredients
US|METRIC
10 SERVINGS
- 500 grams strong bread flour
- 7 grams dried yeast
- 30 grams fresh yeast
- 2 tsp. salt
- 80 grams caster sugar
- 200 mL full-fat milk
- 4 egg yolks (free range)
- 60 grams unsalted butter
- 1 yolk (extra, to brush the loaf for baking)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium490mg20% |
| Potassium115mg3% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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