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9Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pizza dough (I used Lauren’s recipe)
- 1/4 lb. breakfast sausage
- 2 eggs (plus one more beaten for an egg wash)
- 2 Tbsp. milk
- 1 pinch salt (and pepper)
- 1 bell pepper (mini sweet, seeded and diced, or half of a medium regular bell pepper)
- 1/2 cup shredded cheddar cheese
- 1/2 cup pepperjack cheese (shredded)
- dried parsley (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium470mg20% |
| Potassium130mg4% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 2 years ago
This was a good breakfast idea. I used homemade pizza dough and added some chopped zucchini and other veggies to make it more filling, and I baked it at 450 on a pizza stone.