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Ingredients
US|METRIC
1 SERVINGS
- vinaigrette
- 2 tsp. Dijon mustard
- 1 garlic clove
- 1 anchovy (optional)
- 1 pinch salt (and pepper)
- 1 handful basil (and parsley)
- 1/4 cup apple cider vinegar
- 1/2 cup extra-virgin olive oil
- croutons (// torn)
- baguette (or day old loaf, torn into 1"-ish pieces)
- 1 Tbsp. extra virgin olive oil
- sea salt
- 2 handfuls greens (tender)
- 1 handful tomatoes (halved)
- 1/2 avocado
- radish (thinly sliced)
- 1 egg (poached or fried)
- feta cheese (sheeps' milk, for serving)
- sprouts (for serving)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1390 |
| % DAILY VALUE |
| Total Fat154g237% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2190mg91% |
| Potassium1210mg35% |
| Protein28g |
| Calories from Fat1390 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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