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Hola Richard. ¿Que quieres cocinar?: "I’ve made lamb shanks every winter for years, but…" Read More
15Ingredients
4Hours
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 shanks (venison, or lamb shanks)
- 1 tsp. black peppercorns
- 1 tsp. allspice berries
- 1 tsp. juniper berries
- 8 cloves
- 1 cinnamon stick
- 1 dried chile
- 2 bay leaves
- 6 oz. slab bacon
- 1 Tbsp. olive oil
- 2 yellow onions (grated on a coarse grater)
- 1 head garlic cloves (peeled and roughly chopped)
- 1 btl. red wine
- 2 cups beef stock (or venison stock)
- 2 Tbsp. molasses
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hola Richard. ¿Que quieres cocinar? 3 years ago
I’ve made lamb shanks every winter for years, but this recipe out-did the lot. So many ooos and aaahs around the table tonight. I used lamb and my wine of choice was a McLaren Vale grenache. Made it a day ahead to let flavours and meat optimise. I’ll definitely be returning to this recipe.