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BRAISED PORK WITH COCONUT JUICE
WHAT TO COOK TODAY12Ingredients
105Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder (cut into bite-size cubes)
- 1 1/2 cups coconut juice (canned, you can use fresh coconut water if you have access to some)
- 4 shallots (peeled and thinly sliced)
- 1 clove garlic (peeled and finely minced)
- 1 ginger (thumb-size, peeled and finely minced)
- 2 Thai chili (stemmed)
- 1 cup light brown sugar
- 2 Tbsp. fish sauce (or more to taste)
- 1 dash salt (and pepper)
- 4 hard boiled eggs (peeled)
- 2 Tbsp. extra virgin coconut oil (or peanut oil)
- 1 bunch cilantro leaves (for garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium990mg41% |
| Potassium1490mg43% |
| Protein63g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber<1g2% |
| Sugars55g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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