BORSCH Recipe | Yummly
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12Ingredients
90Minutes
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound beef (boneless, cut into serving size pieces, if you can find large bone-in chunks of beef, even better)
  • 5 tablespoons butter oil
  • 1 onion (medium, peeled and finely chopped)
  • 1 beet (medium, about 1/2 pound / 300 g, peeled and grated on a coarse side of a box grater)
  • 2 medium carrots (1/2 pound / 300 g, peeled and grated on a coarse side of a box grater)
  • 2 tablespoons tomato paste
  • 4 bay leaves (dried)
  • 4 cups shredded cabbage (1 1/2 pound cabbage / 700 g)
  • 3 medium potatoes (peeled and cut into wedges or cubes)
  • 2 cups fresh parsley (chopped, make it more or less, to taste)
  • salt (to taste)
  • ground black pepper (to taste)
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    NutritionView More

    380Calories
    Sodium12% DV280mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium280mg12%
    Potassium1090mg31%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A120%
    Vitamin C130%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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