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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. boneless beef short ribs (Pieces, ask your butcher for 6 good sized pieces of Boneless Short Rib remember that the beef will lose weight and volume during the braising process)
- 1/4 cup canola oil
- 3 Tbsp. sweet butter
- 1 carrots
- 3 celery (Ribs, 1 “ chunks)
- 1 onion (1 “ chunks)
- 2 cloves garlic (lightly smashed)
- 2 sprigs fresh thyme
- 1 bayleaf
- 1 Tbsp. tomato paste
- 2 cups red wine (I prefer a flavorful Chianti, you do not want to use a wine that you would not want to drink, the better the wine the better the flavor)
- 1 qt. beef stock (Rich)
- kosher salt
- ground pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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