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Ingredients
US|METRIC
16 SERVINGS
- 3 lb. meat
- 1 lb. ground pork
- 3 cans beans (around 15 oz each, drained)
- 3 cans tomatoes
- 8 oz. tomato sauce
- 12 oz. tomato paste
- 2 cups beef broth
- 1 onion (medium, diced)
- 2 tsp. dried oregano
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 Tbsp. minced garlic
- 1 tsp. worcestershire sauce
- 1 Tbsp. brown sugar
- 1 tsp. salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium940mg27% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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