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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. flank steak (trimmed)
- 1/2 tsp. garlic salt
- 1/2 tsp. ground black pepper (freshly)
- 6 Tbsp. dressing (chunky bleu cheese)
- 6 flour tortillas (8-inch, warmed)
- 1 1/2 cups baby spinach leaves
- 14.5 oz. diced tomatoes (petite, drained well)
- 1/3 cup red onion (thinly sliced)
- 1/2 cup cheese crumbles (bleu)
- 1/4 cup mayonnaise
- 5 oz. greek yogurt
- 1 clove garlic
- 1 tsp. red wine vinegar
- 1/2 tsp. coarse salt
- 1/2 pepper
- 1 tsp. lemon juice
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1030mg43% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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