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BLUTNUDELN with BLOOD ORANGE and SAGE
HUNTER, ANGLER, GARDENER, COOK8Ingredients
3Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. rye flour
- 5 oz. all-purpose flour (Italian oo or regular)
- 1 large egg
- 2.75 oz. pork blood
- 4 Tbsp. unsalted butter
- 1 Tbsp. fresh sage
- 1/3 cup blood orange juice
- 1 Tbsp. balsamic vinegar (good-quality )
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium20mg1% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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