BLUEBERRY LEMON POPPYSEED MUFFINS

A MAMA, BABY AND SHAR-PEI IN THE KITCHEN
15Ingredients
60Minutes
320Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 1 lemon (large)
  • 1 1/2 sticks butter (at room temperature)
  • 2 large eggs
  • 1 lemon (large)
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 3/4 blueberries (frozen or fresh)
  • 1 lemon (large)
  • 1/4 cup fresh lemon juice (approximately one large lemon)
  • 1/3 cup granulated sugar
  • 1 cup powdered sugar (confectioners sugar)
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    NutritionView More

    320Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium240mg10%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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