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Ingredients
US|METRIC
4 SERVINGS
- 4 cups baby greens (mixed)
- 1 small tomato (diced)
- 1/2 red onion (small, thinly sliced)
- 4 slices bacon (pan fried, drippings reserved for dressing)
- 1/2 cup crumbled feta cheese
- 1/4 cup vinaigrette (maple bacon, recipe below)
- 2 flatbreads
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. bacon drippings
- 1 1/2 Tbsp. maple syrup
- 1 Tbsp. spicy brown mustard
- 1/2 tsp. salt
- 1 tsp. freshly ground pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium990mg41% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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