BLT and Poached Egg Salad Recipe | Yummly

BLT and Poached Egg Salad

WILLIAMS-SONOMA
12Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
  • 1 tablespoon Dijon mustard
  • 1 teaspoon shallot (minced)
  • 1/4 teaspoon sugar
  • 2 1/2 teaspoons kosher salt (plus more, to taste)
  • freshly ground pepper (to taste)
  • 4 tablespoons white wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 6 slices thick cut bacon (coarsely chopped)
  • 2 cups cherry tomatoes (halved, or 3 large tomatoes, chopped)
  • 3 tablespoons fresh basil leaves (torn)
  • 4 cups butter lettuce leaves (torn)
  • 6 eggs
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    NutritionView More

    340Calories
    Sodium65% DV1570mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories340Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol275mg92%
    Sodium1570mg65%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A50%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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