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Ingredients
US|METRIC
4 SERVINGS
- 5 strips bacon (cooked and crumbled, save out some for garnish, optional)
- 3 avocados (medium, ripe)
- 1/2 sweet onion (medium, chopped)
- 3 chipotle chiles in adobo sauce (removed from adobo sauce, stemmed, split open, seeds scraped out and fine chopped)
- 1 1/2 cups cherry tomatoes (red and yellow, chopped, some saved for garnish, optional)
- 1/4 cup fresh cilantro (chopped, plus more for garnish)
- 2 Tbsp. fresh lime juice
- 1/2 cup iceberg lettuce (fine shredded, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium1020mg29% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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