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Description
Cooking Light
Ingredients
US|METRIC
4 SERVINGS
- 3 cups ciabatta bread (or french, cut into 1” cubes)
- 4 cups romaine lettuce (torn)
- 2 tsp. EVOO
- 4 bacon slices
- 12 oz. tomatoes on the vine (cherry)
- 4 large eggs
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
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Directions
- Preheat broiler to high.
- Arrange bread on a baking sheet. Broil 1 minute or until browned, stirring after 30 seconds. Combine bread, lettuce, and oil, toss well.
- Cook bacon in a large skillet until crisp. Remove bacon, reserving 1 tbsp drippings, crumble. Add tomatoes to drippings. Cook 3 minutes or until soft; remove. Gently break eggs into pan; cook 2 minutes.. Cover; cook 1 minute or until desired degree of doneness.
- Arrange 2 cups salad on each plate; top each with 1 egg. Sprinkle with bacon, salt and pepper.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium290mg12% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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