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BLT Salad with Creamy Goat Cheese Dressing
DISHING UP THE DIRT15Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 strips bacon (chopped)
- 2 cups sourdough bread (torn into bite size pieces)
- olive oil
- salt
- pepper
- 1 head lettuce (washed and torn into bite size pieces)
- 1/2 small red onion (thinly sliced)
- 3 sprigs basil (torn)
- 1 pt. cherry tomatoes (sliced in half)
- 4 oz. goat cheese (at room temperature)
- 2 Tbsp. buttermilk
- 1 tsp. honey
- 2 tsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 pinch salt (and pepper)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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