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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (small red, yellow, or white )
- 3/4 cup mayonnaise (avocado)
- 1/4 cup chopped fresh chives
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. ranch seasoning mix
- 1 Tbsp. distilled white vinegar
- 10 slices bacon (cooked and crumbled)
- 4 cups romaine lettuce (chopped)
- 2 cups cherry tomatoes (halved, I used red and yellow)
- 1 avocado (peeled, pitted and diced)
- salt (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1180mg49% |
| Potassium1630mg47% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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