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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 1/4 cup olive oil (divided)
- 2 Tbsp. fresh basil (minced)
- 2 Tbsp. white wine vinegar (divided)
- 1 Tbsp. lemon juice
- 4 large eggs
- 8 oz. cherry tomatoes
- 3 cups arugula (fresh)
- 1 avocado (small ripe, peeled and sliced)
- 4 bacon strips (cooked and crumbled)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium150mg6% |
| Potassium770mg22% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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