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Ingredients
US|METRIC
8 SERVINGS
- 4 eggs
- 1 cup light cream
- 1/8 tsp. salt
- 1/4 tsp. black pepper
- 4 slices bacon (cooked and chopped)
- 1/2 cup frozen spinach (thawed and drained)
- 1/3 cup sundried tomatoes (chopped)
- 1 pie shell (9-in. unbaked)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Deb 5 years ago
Excellent!
I did not modify it and I will definitely make it again!
** I would add 2 more eggs!
John R. 5 years ago
This is now one of our favorites. We added a 3/4 cup of sharp white cheddar to enhance the flavor.
L 6 years ago
My family did not care for the sun dried tomatoes as they made the quiche sweet... next time I will add roasted tomatoes instead of sun dried.
Marsh 7 years ago
This was so delicious! I followed the recipe with no changes. I will definitely make this again. Everyone loved it