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Ingredients
US|METRIC
5 SERVINGS
- 5 eggs
- 1 lb. russet potatoes (. peeled and cubed)
- 8 slices thick cut bacon
- 1 pt. grape tomatoes (halved)
- extra virgin olive oil (for drizzling)
- 2 leeks (sliced in half and sliced into half moons)
- 2 Tbsp. pickle relish
- 1/2 cup mayonnaise
- 2 Tbsp. mustard
- 4 green onions (whites and greens sliced)
- 1 stalk celery (diced)
- kosher salt
- cracked black pepper (Fresh)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol250mg83% |
Sodium910mg38% |
Potassium800mg23% |
Protein16g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A35% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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