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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (105-115˚ F)
- 3 1/4 tsp. yeast (instant, rapid rise)
- 1 Tbsp. olive oil (plus extra for brushing)
- 1 1/4 tsp. honey
- 3 1/3 cups all purpose flour
- 2 Tbsp. semolina flour (optional)
- 3/4 tsp. coarse salt
- 1/2 tsp. red pepper flakes
- 2 Tbsp. cornmeal (coarse)
- shredded Parmesan cheese (Freshly)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 Tbsp. cider vinegar
- 1 Tbsp. bacon drippings
- 2 1/2 tsp. maple syrup
- 1 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 cups green leaf lettuce (or mixed greens)
- 1 tomato (seeded and diced)
- 1/2 red onion (small, thinly sliced)
- 4 slices bacon (cooked and crumbled, drippings from cooking reserved for dressing)
- 1/2 cup crumbled feta cheese
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium1070mg45% |
Potassium430mg12% |
Protein20g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A60% |
Vitamin C20% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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