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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (or linguine style pasta)
- 1 lb. bacon (chopped)
- 2 pt. grape tomatoes (red or mixed with yellow)
- 2 heads romaine lettuce (chopped)
- 1 onion (large, chopped)
- 3 cloves garlic (finely minced or grated)
- red chili flakes (to taste)
- black pepper (to taste)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 Tbsp. dried parsley
- 1/2 cup pasta water (reserved from cooking pasta)
- 1/2 cup grated Parmesan cheese (finely)
- salt (**add, if needed)
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