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Ingredients
US|METRIC
4 SERVINGS
- 4 cups romaine lettuce (chopped, washed, and dried)
- 2 cups pasta (cooked and cooled, I used mini penne)
- 2 small tomatoes (diced)
- 8 slices bacon (cooked to crispy, cooled and rough chopped)
- 1 avocado (diced)
- 1/4 cup Parmesan cheese (grated)
- 2 cups croutons (I used homemade Ranch seasoned oyster crackers)
- 1/4 cup Caesar dressing
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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