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Ingredients
US|METRIC
4 SERVINGS
- bacon (cooked crisp and diced)
- pasta (cooked and cooled, bowtie or rotini)
- mayonnaise
- ranch dressing
- cherry tomatoes (sliced in half)
- cheddar cheese (shredded)
- red onion (diced)
- romaine lettuce
- fresh parsley (for garnish –optional)
- 10 slices bacon (cooked crisp and diced)
- 16 oz. pasta (cooked and cooled bowtie or rotini)
- 1/2 cup mayonnaise
- 3/4 cup ranch dressing
- 1 1/2 cups cherry tomatoes (sliced in half)
- 1 cup cheddar cheese (shredded)
- 1/3 cup red onion (diced)
- 1 cup romaine lettuce
- fresh parsley (for garnish optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol110mg37% |
Sodium1440mg60% |
Potassium810mg23% |
Protein36g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A70% |
Vitamin C45% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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