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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. elbow macaroni
- 1 1/2 cups mayonnaise (real, plus more if needed)
- 3/4 cup sour cream
- 3 Tbsp. granulated sugar
- 2 Tbsp. cider vinegar
- 1 1/2 tsp. celery salt
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. dried dill
- freshly ground black pepper
- 5 green onions (thinly sliced, plus more for serving)
- 4 Roma tomatoes (seeded and diced)
- 2 cups green leaf lettuce (loosely packed, thinly sliced)
- 1/2 lb. bacon (cooked and crumbled, plus more for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium460mg19% |
Potassium290mg8% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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