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BLT Lobster Roll Salad – Low Carb & Paleo
I BREATHE... I'M HUNGRY...7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lobster meat (cooked, chopped into bite sized pieces)
- 1 1/2 cups cauliflower florets (cooked until tender and chilled)
- 1/2 cup mayonnaise (sugar free)
- 1 tsp. tarragon leaves (fresh, chopped)
- 8 romaine lettuce leaves (fresh)
- 1/2 cup chopped tomatoes
- 1/2 cup cooked bacon (chopped)
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