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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets (boneless, skinless)
- 8 slices bacon
- 1 cup romaine (chopped)
- 1 cup grape tomatoes (halved)
- 1 avocado (diced)
- 3 Tbsp. red wine vinegar
- 3 Tbsp. EVOO
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Directions
- Season chicken; wrap each cutlet with 2 slices bacon. In skillet, cook over medium- high, 4 minutes per side. Bake at 350 degrees until cooked through, 6 minutes. Toss remaining ingredients; season.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium920mg26% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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