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Ingredients
US|METRIC
8 SERVINGS
- cauliflower (Chopped)
- bacon
- grape tomatoes
- extra-virgin olive oil
- leeks
- dill pickle relish
- 0mayonnaise (carb)
- mustard
- green onions
- sea salt
- black pepper
- 1 lb. cauliflower (chopped, 1 large head)
- 8 slices thick cut bacon (chopped)
- 1 pt. grape tomatoes halved
- extra virgin olive oil (for drizzling)
- 2 leeks (sliced in half and sliced into half-moons)
- 2 Tbsp. dill pickle relish
- 1/2 cup mayonnaise (zero carb)
- 2 Tbsp. mustard
- 4 green onions (whites and greens sliced)
- sea salt (Redmond's real)
- fresh cracked black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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