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Ingredients
US|METRIC
4 SERVINGS
- 3 bacon (kinds of various, cooked and crispy)
- 10 pancetta (thinly sliced rounds of, cooked and crispy)
- lettuce (Heirloom)
- Heirloom tomatoes (sliced)
- 1 bacon jam (recipe, recipe below)
- 1 vinaigrette (recipe Basil, recipe below)
- 1 balsamic vinaigrette (recipe, recipe below)
- 1/3 cup mayo (mixed with 2 tablespoons siracha)
- 1/3 cup mayo (mixed with 2 tablespoons chives)
- 1/3 cup mayo (mixed with 2 tablespoons roasted garlic cloves)
- focaccia bread (Sliced, toasted)
- ciabatta bread (Sliced, toasted)
- brioche bread (Sliced, toasted)
- 4 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 3 cloves garlic (chopped)
- kosher salt
- freshly cracked black pepper
- 1 shallot (roughly chopped)
- 2 cups fresh basil leaves (tightly packed, stems removed, about 4 ounces)
- 1 clove garlic
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. salt
- 1 1/2 lb. sliced bacon (cut crosswise into 1-inch pieces)
- 2 cups finely chopped shallots (about 6-8 shallots)
- 4 cloves garlic (chopped)
- 1 tsp. chili powder
- 1/2 tsp. ground mustard
- 1/2 cup bourbon
- 1/4 cup maple syrup
- 1/3 cup sherry vinegar
- 1/3 cup light brown sugar (packed)
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