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BLENDED PALEO VANILLA PLANTAIN CAKE (Sugar-Free, Gluten-Free, Dairy-Free, Plant-Based, Vegan)
HEALTHY RECIPES TIPS17Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 plantains (ripe, peeled, not quite ripe)
- 1 cup coconut butter
- 6 large eggs
- 6 Tbsp. coconut milk (or another nut milk)
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 monk fruit (granulated, can be replaced for another sweetener)
- 1 Tbsp. apple cider vinegar
- 1/3 cup coconut oil (ghee or butter)
- 4 Tbsp. coconut butter
- 1 can coconut milk (chilled)
- 1 Tbsp. stevia (or another sweetener, to your liking)
- 4 Tbsp. cacao powder
- 1/2 tsp. vanilla extract
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium290mg12% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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