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BLAT Chicken Lettuce Wraps with Ranch Mayo
GET INSPIRED EVERYDAY!17Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 leaves red leaf lettuce (or green)
- 30 ranch dressing (for dipping)
- 4 oz. cooked chicken (sliced, see notes)
- 2 slices cooked bacon (check the label for Whole30)
- 1 small tomato (thinly sliced, 2 ounces)
- 1/2 avocado (ripe, thinly sliced)
- 1 egg (farm fresh, see notes)
- 1 tsp. lemon juice (freshly, or white wine vinegar)
- 1 tsp. Dijon mustard
- 2 tsp. onion (granulated dried)
- 1 tsp. garlic (granulated dried)
- 1/2 tsp. black pepper
- 1 tsp. sea salt (or to your taste)
- 1/4 tsp. paprika
- 3/4 cup avocado oil
- 1 Tbsp. fresh parsley (chopped, or 1 Teaspoon dried)
- 1 Tbsp. fresh dill (chopped, or 1 Teaspoon dried)
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Notes
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