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Ingredients
US|METRIC
8 SERVINGS
- 2 cups long grain rice
- 1 onion (medium, diced)
- 1 Tbsp. butter
- 2 tsp. canola oil
- 1 tsp. ginger (grated)
- 2 tsp. crushed garlic
- 8 sprigs thyme
- 1/2 tsp. dried basil
- 1 pepper (wiri wiri)
- 2 tsp. salt
- 3/4 cup coconut cream
- 3 cups water
- 15 oz. black-eyed peas (can of, drained and rinsed)
- scallion (Finely chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium170mg5% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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