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22Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 15 oz. black beans (drained and rinsed, about 3 cups)
- 1 red bell pepper (cored and sliced)
- 1 yellow bell pepper (cored and sliced)
- 1 green bell pepper (cored and sliced)
- 1 white onion (small, sliced)
- 1 Tbsp. olive oil (or grapeseed, or 3 tablespoon water, for water saute)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. chipotle powder (optional)
- 1/2 tsp. salt (mineral)
- 6 corn tortillas
- 1/4 head cabbage (shredded, optional, to serve)
- lime wedges (to serve)
- 2 avocados
- 1 jalapeno (small, most seeds removed and diced)
- 1/4 red onion (diced)
- 1 handful cherry tomatoes
- 1 small tomato
- 1/2 tsp. salt (mineral, or to taste)
- 3 sprigs cilantro leaves (diced)
- 1 lime (squeezed)
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