BLACK BEAN FAJITAS + GUACAMOLE

THE SIMPLE VEGANISTA(2)
Montiel: "Excelent, perfect as is. definetively making it a…" Read More
22Ingredients
20Minutes

Ingredients

US|METRIC
  • 15 ounces black beans (drained and rinsed, about 3 cups)
  • 1 red bell pepper (cored and sliced)
  • 1 yellow bell pepper (cored and sliced)
  • 1 green bell pepper (cored and sliced)
  • 1 white onion (small, sliced)
  • 1 tablespoon olive oil (or grapeseed, or 3 tablespoon water, for water saute)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chipotle powder (optional)
  • 1/2 teaspoon salt (mineral)
  • 6 corn tortillas
  • 1/4 head cabbage (shredded, optional, to serve)
  • lime wedges (to serve)
  • 2 avocados
  • 1 jalapeno (small, most seeds removed and diced)
  • 1/4 red onion (diced)
  • 1 handful cherry tomatoes
  • 1 small tomato
  • 1/2 teaspoon salt (mineral, or to taste)
  • 3 sprigs cilantro leaves (diced)
  • 1 lime (squeezed)
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    Reviews(2)

    Montiel 9 months ago
    Excelent, perfect as is. definetively making it again
    Presley Pullan 10 months ago
    Very simple, but great flavor and very filling!

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