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Ingredients
US|METRIC
20 SERVINGS
- cooking spray
- 14 oz. yellow corn (whole, drained)
- 14 oz. white corn (whole mixed yellow and, drained)
- 14 oz. white shoepeg corn (drained)
- 28 oz. diced tomatoes and green chilies (Mexican-style, with cilantro and lime juice, such as RO*TEL®, drained)
- 8 oz. cream cheese (softened)
- 1 cup mayonnaise (real)
- 1 cup sour cream
- 2 Tbsp. chile garlic sauce (such as Sriracha®, or to taste)
- 2 oz. taco seasoning mix (such as Old El Paso®)
- 1 lime (juiced)
- 1/2 cup red onion (chopped, or to taste)
- 1 bunch green onions (thin, chopped)
- 1/2 cup chopped fresh cilantro (or to taste)
- 1 jalapeno pepper (minced, more if you want is spicier)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Mexican style cheese (blend)
- 1 tsp. kosher salt (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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