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Ingredients
US|METRIC
5 SERVINGS
- sauce
- flatbread
- 8 cups water
- 4 lb. boneless beef chuck roast (or beef shank*, cut into 4-inch cubes)
- 1/2 large white onion
- 8 garlic cloves
- 1 Tbsp. dried ground cumin
- 1 Tbsp. salt
- 1/2 Tbsp. whole black peppercorns
- 3 bay leaves
- 1/2 tsp. dried oregano
- 2 sprigs fresh marjoram (or oregano)
- 1 sprig fresh mint
- 2 fresh thyme (springs)
- 4 dried guajillo chiles
- 4 chilies (dried arbol)
- 4 dried chipotle chiles
- 2 dried ancho chiles
- 3 cups water
- 3 garlic cloves
- 1/4 large white onion
- 1 Tbsp. vinegar
- 2 tsp. salt
- 2 crusts (par-baked flatbread, or one recipe thin crust pizza dough divided in half)
- 8 oz. oaxaca cheese (shredded)
- chopped onion
- chopped fresh cilantro
- lime wedges (for garnish, optional)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium3530mg147% |
| Potassium1930mg55% |
| Protein91g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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