BIGOs (Traditional Polish Sauerkraut Stew) Recipe | Yummly

BIGOs (Traditional Polish Sauerkraut Stew)

MYNORTH
16Ingredients
Seconds
320Calories

Ingredients

US|METRIC
  • 8 slices bacon (finely chopped)
  • 1/2 pound lean beef (cut in 1-inch dice)
  • 1/2 pound boneless pork shoulder (lean, or venison, cut in 1-inch dice)
  • 1 yellow onion (large, thinly sliced)
  • 2 large carrots (peeled and cut in ½-inch dice)
  • 1/2 pound button mushrooms (small, thinly sliced)
  • 6 ounces tomato paste
  • 2 cups beef stock
  • 3 bay leaves
  • 2 cups sauerkraut (rinsed and drained)
  • 4 cups cabbage (shredded)
  • 5 prunes
  • 1/4 cup dry red wine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound kielbasa (smoked Polska, sliced in 1-inch pieces)
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    NutritionView More

    320Calories
    Sodium37% DV880mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium880mg37%
    Potassium750mg21%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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