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Bibimbap: Korean Rice Bowl of Beef Vegetables and Spicy Sauce
PANNING THE GLOBE22Ingredients
75Minutes
1180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 1/2 cups sushi rice (cooked, or short grain rice, from 1½ cups raw rice follow package directions.)
- 1 Tbsp. sesame oil (for crisping the rice, if you choose to do that.)
- 1 lb. beef tenderloin (thinly sliced, 1/8′, or substitute ribeye, sirloin or flank)
- 2 Tbsp. dark brown sugar
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil (Asian)
- 2 tsp. crushed garlic (2 medium cloves)
- 1/2 tsp. crushed red pepper flakes
- 5 Tbsp. gochujang (Korean, fermented hot pepper paste)
- 2 Tbsp. sesame oil (Asian)
- 2 Tbsp. vinegar (white or cider)
- 2 Tbsp. cooking oil (such as canola, divided)
- 3 carrots (peeled and cut into matchsticks, see this post for how to cut carrots into matchsticks)
- 2 medium zucchini (sliced into thin rounds)
- 1 garlic clove (minced)
- 1 lb. baby spinach (fresh)
- 1 tsp. sesame oil
- 1 tsp. soy sauce
- 1 1/2 cups mung bean sprouts (fresh)
- 5 eggs (cooked over easy or sunny side up.)
- 3 Tbsp. toasted sesame seeds
- 1 sheet nori (cut into thin ribbons)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium650mg27% |
| Potassium1410mg40% |
| Protein43g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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